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4/19/2012

Juicy Lucy on the BBQ

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Lucas, eat your heart out. This is how it works.
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I recommend using Velveeta cheese. Yes, it's fake, but you will get the oozing quality needed for a successful burger.
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Place a small, yet satisfying pile of cheese in the center of a thin patty.
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Cover the base of meat and the pile of cheese with a patty of the same size. Don't forget to crimp the edges.
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Cooking them long enough is key. Make sure you have the right amount of heat to fully melt the cheese. I suggest 5-8 minutes on each side at 350 degrees.
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Finally, add the fixings of your choice and enjoy. You might want to make yourself two of them.

For more photos, visit our burgerbook page!

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