Lucas, eat your heart out. This is how it works.
I recommend using Velveeta cheese. Yes, it's fake, but you will get the oozing quality needed for a successful burger.
Place a small, yet satisfying pile of cheese in the center of a thin patty.
Cover the base of meat and the pile of cheese with a patty of the same size. Don't forget to crimp the edges.
Cooking them long enough is key. Make sure you have the right amount of heat to fully melt the cheese. I suggest 5-8 minutes on each side at 350 degrees.
Finally, add the fixings of your choice and enjoy. You might want to make yourself two of them.
For more photos, visit our burgerbook page!
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