JUMP LINKS:
Berger's Bar & Grill - Toledo, OH
Burger Bar 419 - Toledo, OH
5-8 Club - Minneapolis, MN
Gott's Roadside - Napa Valley and San Francisco, CA
In-N-Out Burger - Various Locations
Matt's Bar - Minneapolis, MN
J.G. Melon - New York, NY
Le Tub - Hollywood, FL
Shake Shack - Various Locations, US
Stock & Barrel - Knoxville, TN
Tessaro's - Pittsburg, PA
Wilson's Sandwich Shop - Findlay, OH
The Wood House - Bismarck, ND
Berger's Bar & Grill - Toledo, OH
Burger Bar 419 - Toledo, OH
5-8 Club - Minneapolis, MN
Gott's Roadside - Napa Valley and San Francisco, CA
In-N-Out Burger - Various Locations
Matt's Bar - Minneapolis, MN
J.G. Melon - New York, NY
Le Tub - Hollywood, FL
Shake Shack - Various Locations, US
Stock & Barrel - Knoxville, TN
Tessaro's - Pittsburg, PA
Wilson's Sandwich Shop - Findlay, OH
The Wood House - Bismarck, ND
5-8 - Minneapolis, MN
Reviewed by Kevin
Visited on Wednesday, June 22, 2016
In Attendance: Laura, Alex, Amanda, and Katie
It’s summertime and I find myself back in Minneapolis for a second straight year. During my first visit I was able to explore Matt’s bar, known for the “Jucy” Lucy. That was the one of the many highlights of my trip to the Twin Cities with my family. I couldn’t stop thinking about how good that burger really was ever since. It comes up in conversation quite often. As soon as I found out that I was going to make it back to the area with a team of colleagues, my dream was to rally everyone up to review the 5-8 Club and the “Juicy” Lucy. My hopes were high with the experience I had at Matt’s Bar. That made me nervous going into this because I wanted everyone with me to have a burger that tasted just as good. The burgers are just stuffed with cheese. How different can they really be?
The 5-8 Club has a rich history with its origin as a speakeasy during early 20th century. Once prohibition was repealed, the club became known for its beers and burgers. The Juicy Lucy, spelled with an “i” in this case, is a cheese stuffed burger that has since gained popularity and the 5-8 has made this Twin Cities delight spread throughout the area with multiple locations.
Built on the idea of serving up a burger stuffed with molten hot cheese and giving a helpful serving of food with it, the 5-8 appears to make the people of Minnesota happy. Our experience was a decent one and leaves me with one clear taste for this kind of burger when visiting the area.
Meat: 3.5/5
The meat had flavor, but was dry. The Juicy Lucy was put together well with a pocket of cheese that had no evidence of cheese and meat fusion. I expected more of a molten mix and powerful cheesy meat taste. The bottom of the burger was lined with pickles that also left everyone wanting more tastebud excitement.
Bun: 3.5/5
White or pretzel. The pretzel was good, but the white buns are consistently cut ⅓ on the top and ⅔ on the bottom. It made eating the burger unsatisfying. Perhaps the thicker bottom bun and the pickle lining were thought to support the juiciness of the burger if it were not so dry?
Cheese: 3.5/5
American, blue cheese, pepper-jack, or swiss. Although you have choices for the Juicy Lucy, the cheese and meat relationship needs to seek counseling.
Sides and Beverages: 4/5
Bar and local brew. Their “snacks and starters” consist of a variety of sides ranging from crispy onion rings and fries to pickle chips and cheese curds. The onion straws looked delicious as everyone in the place continued to order them all around us. In our experience the star of the sides show were the sweet potato fries with marshmallow sauce.
Uniqueness: 8/10
This is a unique place to visit due to it’s history and style of burger.
BURGER TASTE RATING: 7.5/10
BURGER EXPERIENCE SCORE: 30/40
Random Shots: Juicy or Jucy? MBB says... Jucy! Read the review on Matt's Bar to find out why!
5-8 Club
Visited on Wednesday, June 22, 2016
In Attendance: Laura, Alex, Amanda, and Katie
It’s summertime and I find myself back in Minneapolis for a second straight year. During my first visit I was able to explore Matt’s bar, known for the “Jucy” Lucy. That was the one of the many highlights of my trip to the Twin Cities with my family. I couldn’t stop thinking about how good that burger really was ever since. It comes up in conversation quite often. As soon as I found out that I was going to make it back to the area with a team of colleagues, my dream was to rally everyone up to review the 5-8 Club and the “Juicy” Lucy. My hopes were high with the experience I had at Matt’s Bar. That made me nervous going into this because I wanted everyone with me to have a burger that tasted just as good. The burgers are just stuffed with cheese. How different can they really be?
The 5-8 Club has a rich history with its origin as a speakeasy during early 20th century. Once prohibition was repealed, the club became known for its beers and burgers. The Juicy Lucy, spelled with an “i” in this case, is a cheese stuffed burger that has since gained popularity and the 5-8 has made this Twin Cities delight spread throughout the area with multiple locations.
Built on the idea of serving up a burger stuffed with molten hot cheese and giving a helpful serving of food with it, the 5-8 appears to make the people of Minnesota happy. Our experience was a decent one and leaves me with one clear taste for this kind of burger when visiting the area.
Meat: 3.5/5
The meat had flavor, but was dry. The Juicy Lucy was put together well with a pocket of cheese that had no evidence of cheese and meat fusion. I expected more of a molten mix and powerful cheesy meat taste. The bottom of the burger was lined with pickles that also left everyone wanting more tastebud excitement.
Bun: 3.5/5
White or pretzel. The pretzel was good, but the white buns are consistently cut ⅓ on the top and ⅔ on the bottom. It made eating the burger unsatisfying. Perhaps the thicker bottom bun and the pickle lining were thought to support the juiciness of the burger if it were not so dry?
Cheese: 3.5/5
American, blue cheese, pepper-jack, or swiss. Although you have choices for the Juicy Lucy, the cheese and meat relationship needs to seek counseling.
Sides and Beverages: 4/5
Bar and local brew. Their “snacks and starters” consist of a variety of sides ranging from crispy onion rings and fries to pickle chips and cheese curds. The onion straws looked delicious as everyone in the place continued to order them all around us. In our experience the star of the sides show were the sweet potato fries with marshmallow sauce.
Uniqueness: 8/10
This is a unique place to visit due to it’s history and style of burger.
BURGER TASTE RATING: 7.5/10
BURGER EXPERIENCE SCORE: 30/40
Random Shots: Juicy or Jucy? MBB says... Jucy! Read the review on Matt's Bar to find out why!
5-8 Club
Shake Shack - Las Vegas, NV (New York New York Location)
Reviewed by Lucas
Visited on April 4, 2016
In Attendance: Megan
Shake Shack Link
Full Review on File
MICHIGAN BURGER BOYS SIX STACK OVERVIEW:
What makes this place different? Shake Shack just does everything the right way, from quality, healthy ingredients, to charity events and promotions. Shake Shack made its debut in New York City as a food cart inside Madison Square Park in 2000. Once they became popular, they ended up as an actual burger stand within the park. Now they have locations all over the place, and they’ve really exploded on the burger scene.
Is there one in Michigan now? Yes, downtown Detroit, and there's also one in Troy.
Tell me some more. They started their business by just selling New York style hamburgers. Once the popularity hit, they expanded to fries, hot dogs, chicken sandwiches (Chicken Shack), and shakes. Many locations also serve alcoholic beverages. Shake Shack is an East Coast thing. Thrillest.com once did an East Coast versus West Coast burger contest, pitting Shake Shack up against In-N-Out Burger.
How's the service and such? This is a strong team of hard working individuals. You'll notice how hard they work right away.
What's up with the beef? Shake Shack uses all-natural, 100% angus beef only. Their meat is completely free of hormones and antibiotics. In fact, they pride themselves on the healthiest possible ingredients in the burger industry.
What did you get and how was it? I ordered a double cheeseburger, and all of their burgers are cooked to medium unless otherwise desired. They smash the burgers down on the griddle which forms some crispy edges. My burger came out just perfect, and the thing went down too fast. This is an amazing burger and it's highly recommended. Make sure you check out the Inside Story of How Shake Shack Makes Their Cheeseburgers So Delicious from epicurious.com, and note how they don’t flip their burgers.
Matt's Bar - Minneapolis, MN
Reviewed by Kevin
Visited on Friday, August 14, 2015
In Attendance: The McCown Family
Many versions of the Jucy Lucy can be found all over the Minneapolis area, but it all started at Matt’s Bar. A simple description of the Jucy Lucy consists of a cheese stuffed burger. Imagine two fresh meat patties surrounding a golden collection of American cheese. Matt’s Bar does it just right and the end result is an oozing masterpiece.
When we arrived it was the beginning of a lunch rush. We met the line at the door and it soon backed up outside in a neighborhood south of downtown Minneapolis. Matt’s Bar has been serving up the Jucy Lucy since 1954 and it’s one heck of a tasty burger!
Matt’s is a bar atmosphere that a burger lover searches high and low for. The grill, tucked in the corner, hits your senses as soon as you walk in. It reminded me a lot of Miller’s in Dearborn with its neighborhood feel, history, and low lighting. As you look around you will find wood panel walls covered with flair based on their success. A “no ecigarette” sign breaks up the monotony. Tables and booths surround your every move. There are craft beer taps and they take cash only. Listen up for occasional music, most notably Led Zeppelin, to get you in the groove. You’ve gotta love their motto, “no ice, no plates, we blew the budget on napkins”. A classic feel keeps up with the times and it all combines for the perfect ambiance.
There’s a simple menu with the Jucy Lucy at the apex. It’s served on a wax paper and condiments are tableside. Get ‘em in, get ‘em out, yet everyone is friendly. It’s good to see all of the fame hasn’t tarnished their business.
Meat: 4/5
A double walled patty with a char grilled taste around a treasure of cheese. Definitely order with onions (diced) for taste.
Bun: 3/5
Simple white bun that is the right size for the job. Pickles help line the bottom of the meat to preserve the integrity of the bun.
Cheese: 5/5
How it's created makes it the best it possibly can be. Oozy American cheese that creates quite the experience.
Sides and Beverages: 4/5
Craft and local taps. French Fries.
Uniqueness: 10/10
What else could someone possibly be looking for? This is a unique experience with a legendary burger.
BURGER TASTE RATING: 10/10
I don’t hand out a perfect 10 that much and the taste is all that, maybe more.
BURGER EXPERIENCE SCORE: 36/40
Random Shots: The more I think about it, this place makes it difficult for me to continue my quest for the perfect burger experience. Don’t forget, cash only!
Matt's Bar
Map
Visited on Friday, August 14, 2015
In Attendance: The McCown Family
Many versions of the Jucy Lucy can be found all over the Minneapolis area, but it all started at Matt’s Bar. A simple description of the Jucy Lucy consists of a cheese stuffed burger. Imagine two fresh meat patties surrounding a golden collection of American cheese. Matt’s Bar does it just right and the end result is an oozing masterpiece.
When we arrived it was the beginning of a lunch rush. We met the line at the door and it soon backed up outside in a neighborhood south of downtown Minneapolis. Matt’s Bar has been serving up the Jucy Lucy since 1954 and it’s one heck of a tasty burger!
Matt’s is a bar atmosphere that a burger lover searches high and low for. The grill, tucked in the corner, hits your senses as soon as you walk in. It reminded me a lot of Miller’s in Dearborn with its neighborhood feel, history, and low lighting. As you look around you will find wood panel walls covered with flair based on their success. A “no ecigarette” sign breaks up the monotony. Tables and booths surround your every move. There are craft beer taps and they take cash only. Listen up for occasional music, most notably Led Zeppelin, to get you in the groove. You’ve gotta love their motto, “no ice, no plates, we blew the budget on napkins”. A classic feel keeps up with the times and it all combines for the perfect ambiance.
There’s a simple menu with the Jucy Lucy at the apex. It’s served on a wax paper and condiments are tableside. Get ‘em in, get ‘em out, yet everyone is friendly. It’s good to see all of the fame hasn’t tarnished their business.
Meat: 4/5
A double walled patty with a char grilled taste around a treasure of cheese. Definitely order with onions (diced) for taste.
Bun: 3/5
Simple white bun that is the right size for the job. Pickles help line the bottom of the meat to preserve the integrity of the bun.
Cheese: 5/5
How it's created makes it the best it possibly can be. Oozy American cheese that creates quite the experience.
Sides and Beverages: 4/5
Craft and local taps. French Fries.
Uniqueness: 10/10
What else could someone possibly be looking for? This is a unique experience with a legendary burger.
BURGER TASTE RATING: 10/10
I don’t hand out a perfect 10 that much and the taste is all that, maybe more.
BURGER EXPERIENCE SCORE: 36/40
Random Shots: The more I think about it, this place makes it difficult for me to continue my quest for the perfect burger experience. Don’t forget, cash only!
Matt's Bar
Map
Reviewed by Kevin
Visited on June 20, 2015
In Attendance: Jerry and Meredith
Knoxville is no joke. They have the crazy Sunsphere “disco ball” tower from the 1982 World’s Fair, but the landmark from the highway is just the beginning. The University of Tennessee sits alongside the banks of the Tennessee River, and all you have to do is go downtown Knoxville to get knocked around. There are a lot of hip, fresh, and vibrant bars and restaurants lining Market Square.
Stock & Barrel is a burgers and bourbon bar that sits in the heart of Market Square in Knoxville, TN and they serve up some juicy, tasty burgers. With only one night to spend in Knoxville, my crew landed in the right spot.
The place was packed when we arrived at 3:00 pm. We waited for a table at the bar quaffing some local brews. Soon we had menu in hand and specials recited. After looking at the menu, I had to go with the burger special of the day, the La Flama Blanca. This is a burger with avocado, jalapenos, mushrooms, and pepper jack cheese. Most everything on this special I would never invision tasting good on a burger, as I’m not a big fan of avocado and mushrooms. I took a chance with the excitement of the fact that I was on vacation and had to try something new. Plus, the burger held the same name of Kenny Powers’s Mexican nickname. I couldn’t go wrong, that’s for sure.
All of our burgers were delicious. Jerry said that it was “the best burger he’s had in a long time” and Meredith stated that she “ate the whole thing, which is good”. I felt similarly with the success of my burger. It was fresh and delectable, even with the exploration of toppings.
Meat: 4.5/5
Locally sourced, grass fed beef. Cooked to perfection, just how I ordered it.
Bun: 4.5/5
Toasty and from a local bakery owned by a place down the street. So good.
Cheese: 5/5
Nice amount and selection.
Sides and Beverages: 4/5
It’s a bourbon bar and they have craft taps. Hand cut fries and beer battered onion rings, yum!
Uniqueness: 7/10
This place is trendy burger destination in a trendy location. Market Square is happening, but is viewed in my eyes as the place to be seen, or should I say, can be seen almost anywhere at the same time. The burgers and vibes make it worth the visit.
BURGER TASTE RATING: 9/10
BURGER EXPERIENCE SCORE: 34/40
Random Shots: When visiting this place make sure to save some time to bar hop. The surrounding bars have a variety of different beer taps and rooftop seating for people watching. Heck, I even recommend taking the time to walk over to the Sunsphere and take a look from up top. It’s worth the time!
Stock & Barrel
Map
Visited on June 20, 2015
In Attendance: Jerry and Meredith
Knoxville is no joke. They have the crazy Sunsphere “disco ball” tower from the 1982 World’s Fair, but the landmark from the highway is just the beginning. The University of Tennessee sits alongside the banks of the Tennessee River, and all you have to do is go downtown Knoxville to get knocked around. There are a lot of hip, fresh, and vibrant bars and restaurants lining Market Square.
Stock & Barrel is a burgers and bourbon bar that sits in the heart of Market Square in Knoxville, TN and they serve up some juicy, tasty burgers. With only one night to spend in Knoxville, my crew landed in the right spot.
The place was packed when we arrived at 3:00 pm. We waited for a table at the bar quaffing some local brews. Soon we had menu in hand and specials recited. After looking at the menu, I had to go with the burger special of the day, the La Flama Blanca. This is a burger with avocado, jalapenos, mushrooms, and pepper jack cheese. Most everything on this special I would never invision tasting good on a burger, as I’m not a big fan of avocado and mushrooms. I took a chance with the excitement of the fact that I was on vacation and had to try something new. Plus, the burger held the same name of Kenny Powers’s Mexican nickname. I couldn’t go wrong, that’s for sure.
All of our burgers were delicious. Jerry said that it was “the best burger he’s had in a long time” and Meredith stated that she “ate the whole thing, which is good”. I felt similarly with the success of my burger. It was fresh and delectable, even with the exploration of toppings.
Meat: 4.5/5
Locally sourced, grass fed beef. Cooked to perfection, just how I ordered it.
Bun: 4.5/5
Toasty and from a local bakery owned by a place down the street. So good.
Cheese: 5/5
Nice amount and selection.
Sides and Beverages: 4/5
It’s a bourbon bar and they have craft taps. Hand cut fries and beer battered onion rings, yum!
Uniqueness: 7/10
This place is trendy burger destination in a trendy location. Market Square is happening, but is viewed in my eyes as the place to be seen, or should I say, can be seen almost anywhere at the same time. The burgers and vibes make it worth the visit.
BURGER TASTE RATING: 9/10
BURGER EXPERIENCE SCORE: 34/40
Random Shots: When visiting this place make sure to save some time to bar hop. The surrounding bars have a variety of different beer taps and rooftop seating for people watching. Heck, I even recommend taking the time to walk over to the Sunsphere and take a look from up top. It’s worth the time!
Stock & Barrel
Map
Berger's Bar & Grill - Toledo, OH
Reviewed by Kevin
Visited on January 2, 2015
In Attendance: Jerry, Dan, and 3 Sisters
I’ve been scoping out Berger’s for a few years now. It’s hard to work in a burger stop while in Toledo when my mother-in-law cooks up a storm whenever we’re in town. In preparation for a night on the town at Toledo’s Winterfest, I finally payed a visit to north Toledo’s Berger’s Bar for an early dinner.
Berger’s is located in a strip mall near Jackman and Laskey. A family owned neighborhood watering hole since 1993, Berger’s fits the mold of a cozy bar with good food.
During our visit a variety of burgers were ordered. A few specialty burgers are available in addition to the ½ lb. burger they feature on the menu. I stayed consistent and ordered a ½ lb. burger with MKP, American cheese, and an order of O-rings.
After a short wait while watching yet another college football game, our burgers were served. I instantly noticed and appreciated the handcrafted patty. After a few bites I was delighted to see that my burger was cooked perfectly and tasty. Ordering the O-rings paid off as they were the perfect complement to the burger. I have a feeling that I will be hitting up Berger’s again in the future.
Meat: 4/5
Handcrafted, nice apperance, cooked to order.
Bun: 2.5/5
Nothing special here. The size of the bun is okay, yet I’m waiting for a bakery style or some other sort of bun treatment to complement the burger. A light toasting would do wonders.
Cheese: 4/5
American, Swiss, Cheddar, Hot Pepper, or Monterey Jack. Just right. Melty.
Sides and Beverages: 4/5
A simple bar lineup of beverages. Nice to see local brew with Maumee Bay 5 Hole on tap at the time of my visit. Hand dipped O-rings and delicious fries.
Uniqueness: 7.5/10
Quintessential neighborhood bar stop with a fresh look.
BURGER TASTE RATING: 8.5/10
BURGER EXPERIENCE SCORE: 30.5/40
Random Shots: The Toledo Area Regional Transit Authority, known as TARTA, runs a shuttle for Mud Hens and Walleye games from the Kroger parking lot right across the street. It only costs one dollar each way and can enhance your sports night out by taking you to and from the game without having to worry about getting downtown. Also, the bar room lamps in Berger's feature cats!
Map
Berger's
Visited on January 2, 2015
In Attendance: Jerry, Dan, and 3 Sisters
I’ve been scoping out Berger’s for a few years now. It’s hard to work in a burger stop while in Toledo when my mother-in-law cooks up a storm whenever we’re in town. In preparation for a night on the town at Toledo’s Winterfest, I finally payed a visit to north Toledo’s Berger’s Bar for an early dinner.
Berger’s is located in a strip mall near Jackman and Laskey. A family owned neighborhood watering hole since 1993, Berger’s fits the mold of a cozy bar with good food.
During our visit a variety of burgers were ordered. A few specialty burgers are available in addition to the ½ lb. burger they feature on the menu. I stayed consistent and ordered a ½ lb. burger with MKP, American cheese, and an order of O-rings.
After a short wait while watching yet another college football game, our burgers were served. I instantly noticed and appreciated the handcrafted patty. After a few bites I was delighted to see that my burger was cooked perfectly and tasty. Ordering the O-rings paid off as they were the perfect complement to the burger. I have a feeling that I will be hitting up Berger’s again in the future.
Meat: 4/5
Handcrafted, nice apperance, cooked to order.
Bun: 2.5/5
Nothing special here. The size of the bun is okay, yet I’m waiting for a bakery style or some other sort of bun treatment to complement the burger. A light toasting would do wonders.
Cheese: 4/5
American, Swiss, Cheddar, Hot Pepper, or Monterey Jack. Just right. Melty.
Sides and Beverages: 4/5
A simple bar lineup of beverages. Nice to see local brew with Maumee Bay 5 Hole on tap at the time of my visit. Hand dipped O-rings and delicious fries.
Uniqueness: 7.5/10
Quintessential neighborhood bar stop with a fresh look.
BURGER TASTE RATING: 8.5/10
BURGER EXPERIENCE SCORE: 30.5/40
Random Shots: The Toledo Area Regional Transit Authority, known as TARTA, runs a shuttle for Mud Hens and Walleye games from the Kroger parking lot right across the street. It only costs one dollar each way and can enhance your sports night out by taking you to and from the game without having to worry about getting downtown. Also, the bar room lamps in Berger's feature cats!
Map
Berger's
The Wood House - Bismarck, ND
Reviewed by Kevin
Visited on August 15, 2014
In Attendance: Nate, Nickie, Curtis, and Lily
After much anticipation, I finally had the opportunity to eat at The Wood House. It was my second day in Bismarck, North Dakota. My best friend Nate has been telling me about this place since the day he moved out there.
We went at an off peak time, 2:30pm to be exact, so we could make it a family affair. This place is nothing flashy from the outside and it was pretty low key inside. During lunch and dinner, the line can reach out the door. We sat at a corner booth and Nickie, Nate’s better half, explained to me how things work. Basically, you are on your own when ordering. They have menus mounted on the wall at each table and a phone for you to call your order in. We compiled a list of food on a piece of paper and then picked up the phone. In the distance you can hear the phone ring. Eventually someone picks up the phone and takes your order. Drinks arrive at the table and soon burgers follow.
I ordered a double cheeseburger, french fries, and a vanilla shake. One look at my burger and I was ready to plan another trip to Bismarck. After one bite of my burger, I couldn’t stop eating. The burger was delicious! It was one juicy bite after another of pure beef smothered in cheese. I could feel my heart slow down and I would take a break to wash it all down with a swig of milk shake. It took me no time at all and my plate was all empty. I leaned back and savored the flavor with good company.
I recommend The Wood House to be at the top of any burger lover’s list when visiting. I’m excited to go visit North Dakota again because there are a few other burger places throughout Bismarck to check out.
Meat: 4/5
100% Pure Dakota Beef ground daily! Juicy, good, local tasting burger.
Bun: 2.5/5
White, perfect size, lightly toasted.
Cheese: 3/5
Only 2 choices, American or Swiss. Good amount.
Sides and Beverages: 3.5/5
Fries, o-rings, broasted potatoes. The milkshake is worth ordering for sure!
Uniqueness: 8/10
As mentioned above, this place is low key. The phone ordering is unique and makes the experience one of a kind. It’s definitely worth the time of any burger enthusiast.
BURGER TASTE RATING: 9/10
BURGER EXPERIENCE SCORE: 30/40
Random Shots: This place sits off back of State Street with a big sign that reads “Home of the World’s Best Hamburgers” hanging from the awning. Heck, all this time, the world’s best burger has been in Bismarck, North Dakota. Visit our blog for more photos!
Map
Visited on August 15, 2014
In Attendance: Nate, Nickie, Curtis, and Lily
After much anticipation, I finally had the opportunity to eat at The Wood House. It was my second day in Bismarck, North Dakota. My best friend Nate has been telling me about this place since the day he moved out there.
We went at an off peak time, 2:30pm to be exact, so we could make it a family affair. This place is nothing flashy from the outside and it was pretty low key inside. During lunch and dinner, the line can reach out the door. We sat at a corner booth and Nickie, Nate’s better half, explained to me how things work. Basically, you are on your own when ordering. They have menus mounted on the wall at each table and a phone for you to call your order in. We compiled a list of food on a piece of paper and then picked up the phone. In the distance you can hear the phone ring. Eventually someone picks up the phone and takes your order. Drinks arrive at the table and soon burgers follow.
I ordered a double cheeseburger, french fries, and a vanilla shake. One look at my burger and I was ready to plan another trip to Bismarck. After one bite of my burger, I couldn’t stop eating. The burger was delicious! It was one juicy bite after another of pure beef smothered in cheese. I could feel my heart slow down and I would take a break to wash it all down with a swig of milk shake. It took me no time at all and my plate was all empty. I leaned back and savored the flavor with good company.
I recommend The Wood House to be at the top of any burger lover’s list when visiting. I’m excited to go visit North Dakota again because there are a few other burger places throughout Bismarck to check out.
Meat: 4/5
100% Pure Dakota Beef ground daily! Juicy, good, local tasting burger.
Bun: 2.5/5
White, perfect size, lightly toasted.
Cheese: 3/5
Only 2 choices, American or Swiss. Good amount.
Sides and Beverages: 3.5/5
Fries, o-rings, broasted potatoes. The milkshake is worth ordering for sure!
Uniqueness: 8/10
As mentioned above, this place is low key. The phone ordering is unique and makes the experience one of a kind. It’s definitely worth the time of any burger enthusiast.
BURGER TASTE RATING: 9/10
BURGER EXPERIENCE SCORE: 30/40
Random Shots: This place sits off back of State Street with a big sign that reads “Home of the World’s Best Hamburgers” hanging from the awning. Heck, all this time, the world’s best burger has been in Bismarck, North Dakota. Visit our blog for more photos!
Map
Burger Bar 419 - Toledo, OH
Reviewed by Kevin
Visited on February 15, 2014
In Attendance: Kevin’s Burger Family & Burger In-Laws
My wife is from Toledo and it’s always hard for the family to get out to eat when you have a mother-in-law that not only cooks great, but always makes enough for an army. When my father-in-law’s birthday rolled around we decided to head out to one of the places he really likes in Toledo, Burger Bar 419. My father-in-law is no stranger to a good burger. I’ve heard about this place for quite some time from him. What a perfect time to take the kids, chill out, and have a tasty burger. Our visit took place during lunch on a cold Saturday in February with not a whole lot of action to brag about, except for their burger.
We all ordered something different off the menu. I stuck with my simple burger and ordered the Classic American burger avoiding all the fancy burgers. They explain it as “the usual; just better” on the menu. That is just what I look for in a burger. I added an order of batter fried onion pedals to get a variety of sides with the rest of the group.
During our wait with cold beverage in hand, the atmosphere was at the early stages of mid day Saturday. Slowly people trickled in and filled the place up. The sweet sounds of classic rock filled the air. Plenty of televisions surrounded the main bar area for our viewing pleasure. Dreaming of warmer days, we looked out at the summer patio and bar area. Garage doors line the wall, accommodating visitors to enjoy the warmer months of the year. Too bad we were there at less fortunate climate.
When our order arrived, we didn’t carry on much of a conversation because we were very much into our burgers. The burger was darn good. It was tender, juicy, and made me want to immediately come back again. I was impressed with the onion petals and fancied the hand cut fries I sampled from other plates. T-Town has a lot to offer in the form of entertainment with sports and other attractions. Make sure you include Burger Bar 419 in your visit.
Meat: 4/5
Fresh, local ½lb ground beef. Nice texture! Tasty, juicy and cooked to order.
Bun: 2.5/5
Toasted and fresh. The perfect size!
Cheese: 3/5
It depends what kind of burger you order. Just the right amount of American cheese covered my Classic American burger.
Sides and Beverages: 4/5
Full bar and plenty of interesting sides to choose from. Hand cut fries, onions pedals, granny apple slaw, sweet and tangy slaw, and hot kim chee.
Uniqueness: 8/10
The menu offers plenty of interesting burger choices and add-ons. Burger Bar 419 seems to be the place to be at night or during warm weather. This place paints the perfect scene to take a date or even go out to have a burger with your friends.
BURGER TASTE RATING: 8/10
BURGER EXPERIENCE SCORE: 29.5/40
Random Shots: The kids burger is worth the visit alone. They give more meat on this kid size than most burger places put on their full size burger. Also, this place sits way off of Monroe Street. Look for the sign on the road, turn in, follow the arrow, and keep driving.
Burger Bar 419
Maps
Visited on February 15, 2014
In Attendance: Kevin’s Burger Family & Burger In-Laws
My wife is from Toledo and it’s always hard for the family to get out to eat when you have a mother-in-law that not only cooks great, but always makes enough for an army. When my father-in-law’s birthday rolled around we decided to head out to one of the places he really likes in Toledo, Burger Bar 419. My father-in-law is no stranger to a good burger. I’ve heard about this place for quite some time from him. What a perfect time to take the kids, chill out, and have a tasty burger. Our visit took place during lunch on a cold Saturday in February with not a whole lot of action to brag about, except for their burger.
We all ordered something different off the menu. I stuck with my simple burger and ordered the Classic American burger avoiding all the fancy burgers. They explain it as “the usual; just better” on the menu. That is just what I look for in a burger. I added an order of batter fried onion pedals to get a variety of sides with the rest of the group.
During our wait with cold beverage in hand, the atmosphere was at the early stages of mid day Saturday. Slowly people trickled in and filled the place up. The sweet sounds of classic rock filled the air. Plenty of televisions surrounded the main bar area for our viewing pleasure. Dreaming of warmer days, we looked out at the summer patio and bar area. Garage doors line the wall, accommodating visitors to enjoy the warmer months of the year. Too bad we were there at less fortunate climate.
When our order arrived, we didn’t carry on much of a conversation because we were very much into our burgers. The burger was darn good. It was tender, juicy, and made me want to immediately come back again. I was impressed with the onion petals and fancied the hand cut fries I sampled from other plates. T-Town has a lot to offer in the form of entertainment with sports and other attractions. Make sure you include Burger Bar 419 in your visit.
Meat: 4/5
Fresh, local ½lb ground beef. Nice texture! Tasty, juicy and cooked to order.
Bun: 2.5/5
Toasted and fresh. The perfect size!
Cheese: 3/5
It depends what kind of burger you order. Just the right amount of American cheese covered my Classic American burger.
Sides and Beverages: 4/5
Full bar and plenty of interesting sides to choose from. Hand cut fries, onions pedals, granny apple slaw, sweet and tangy slaw, and hot kim chee.
Uniqueness: 8/10
The menu offers plenty of interesting burger choices and add-ons. Burger Bar 419 seems to be the place to be at night or during warm weather. This place paints the perfect scene to take a date or even go out to have a burger with your friends.
BURGER TASTE RATING: 8/10
BURGER EXPERIENCE SCORE: 29.5/40
Random Shots: The kids burger is worth the visit alone. They give more meat on this kid size than most burger places put on their full size burger. Also, this place sits way off of Monroe Street. Look for the sign on the road, turn in, follow the arrow, and keep driving.
Burger Bar 419
Maps
J.G. Melon - New York, NY
Reviewed by Kevin
Visited on Saturday, August 24, 2013
In Attendance: Melissa
New York City. The Big Apple. More like the Big Burger. New York knows burgers and with so many places to choose from, what does one do? I made the choice easy, I consulted Hamburger America and made plans to hit the legendary J.G. Melon.
J.G. Melon can be found in the Upper East side of Manhattan gracing the corner of 3rd Avenue and 74th. The location was a perfect fit for our museum mile day as we knew that we would be extremely hungry after a long day of hitting some of the greatest museums in the city. Dine in for the full ambiance or sit outside to enjoy the neighborhood during nice weather.
The burger is absolutely delicious. I feel that we would have thought this even if we hadn’t spent all day walking all over the city working up an appetite. Served on an opened faced toasted plain bun, Melon’s burger is a hand crafted, cooked to order patty that is served hot off the grill. Sweet red onion and pickles await your burger construction process along with table side ketchup and New York mustard (think grey poupon). I highly recommend you order a side of potato chips to accompany your meal and beverage. They are truly delectable. My wife, Melissa, couldn’t get over how delicious her burger was. She claims that it may even be the best burger she’s ever had.
There’s a lot to know about New York and this is one place worth learning more about. Plan to pay a visit on your next NYC trip to taste one of the more delicious burgers that I’ve had to eat.
Meat: 4.5/5
Juicy, hot, delicious, and tasty.
Bun: 3.5/5
Regular looking toasted bun. Perfect size.
Cheese: 3.5/5
Slightly above average taste. Good coverage.
Sides and Beverages: 2/5
Chip fries! Limited tap and bottles.
Uniqueness: 9/10
Nice Melons! Melon flair all over the dang place.
BURGER TASTE RATING: 9.5/10
BURGER EXPERIENCE SCORE: 32/40
Random Shots: This place proudly displays their “A” sanitary inspection grade. No credit cards! Extremely hot water in the bathroom. Use caution!
J.G. Melon
Map
Visited on Saturday, August 24, 2013
In Attendance: Melissa
New York City. The Big Apple. More like the Big Burger. New York knows burgers and with so many places to choose from, what does one do? I made the choice easy, I consulted Hamburger America and made plans to hit the legendary J.G. Melon.
J.G. Melon can be found in the Upper East side of Manhattan gracing the corner of 3rd Avenue and 74th. The location was a perfect fit for our museum mile day as we knew that we would be extremely hungry after a long day of hitting some of the greatest museums in the city. Dine in for the full ambiance or sit outside to enjoy the neighborhood during nice weather.
The burger is absolutely delicious. I feel that we would have thought this even if we hadn’t spent all day walking all over the city working up an appetite. Served on an opened faced toasted plain bun, Melon’s burger is a hand crafted, cooked to order patty that is served hot off the grill. Sweet red onion and pickles await your burger construction process along with table side ketchup and New York mustard (think grey poupon). I highly recommend you order a side of potato chips to accompany your meal and beverage. They are truly delectable. My wife, Melissa, couldn’t get over how delicious her burger was. She claims that it may even be the best burger she’s ever had.
There’s a lot to know about New York and this is one place worth learning more about. Plan to pay a visit on your next NYC trip to taste one of the more delicious burgers that I’ve had to eat.
Meat: 4.5/5
Juicy, hot, delicious, and tasty.
Bun: 3.5/5
Regular looking toasted bun. Perfect size.
Cheese: 3.5/5
Slightly above average taste. Good coverage.
Sides and Beverages: 2/5
Chip fries! Limited tap and bottles.
Uniqueness: 9/10
Nice Melons! Melon flair all over the dang place.
BURGER TASTE RATING: 9.5/10
BURGER EXPERIENCE SCORE: 32/40
Random Shots: This place proudly displays their “A” sanitary inspection grade. No credit cards! Extremely hot water in the bathroom. Use caution!
J.G. Melon
Map
Gott's Roadside - Napa Valley and San Francisco, CA
Reviewed by Lucas
Visited on Monday, August 5, 2013
Gott's Roadside Link
Full Review on File
MICHIGAN BURGER BOYS SIX STACK OVERVIEW:
What's the deal? If you're in the Napa Valley area, this is the burger for you.
How did you hear about this place? When my wife and I planned our vacation to San Francisco and Napa Valley, I quickly grabbed my copy of Hamburger America to see what burgers I was going to try. In-N-Out Burger and Gott’s Roadside won, and I’m sure glad Gott’s made the cut.
What's the place like? There are actually two Gott's locations in the Napa area: St. Helena and Napa. They both have a roadside burger stand feel with lots of patio seating. It's a really cool vibe and definitely worth the stop.
How's the beef? The beef is 100% Angus that’s vegetarian fed. It comes from California’s Niman Ranch with no hormones or antibiotics used. All patties are ½ pound and are served medium-well with a little pink inside.
Drinks? If you are at the Gott’s in Napa or St. Helena, you’re right in the heart of a wine drinker’s paradise. Might as well save some wine tasting for at Gott’s. They also have a really big line of local brewed beers on tap. Beyond the bar, their shakes are pretty popular. I tried their chocolate shake, and it was pretty tasty.
Anything else? Try the garlic fries! Also, check this out: Lucas's California Burger Hunt - Blog Photo Slideshow.
In-N-Out Burger - Various Locations, US
Reviewed by Lucas
Visited on Saturday, August 3, 2013
In-N-Out Burger Link
Full Review on File
MICHIGAN BURGER BOYS SIX STACK OVERVIEW:
Alright, this is the place, right? There's so much that's unique, and the fact that they aren't in Michigan, makes it a needed stop.
What's the first thing? The first thing is that I need to go back. One visit in 2013 wasn't enough for everything to sink in.
What's unique about this west-coast fast food joint? First of all, it’s fast food that’s all fresh. Everything, and I mean everything, is as fresh as it gets. In-N-Out Burger is also known for how they treat their employees. They are one of the few, if possibly the only, fast food restaurant that starts their wages already above minimum wage. During my visit, it was obvious that the employees were happy campers. I’ve truly never seen such a well-oiled machine of workers before.
Let's dig into the burgers. In-N-Out’s menu consists of three burger varieties: Hamburger, Cheeseburger, and “Double-Double”. That’s all. But, and hold on for this one, In-N-Out has a secret menu at most of their locations. It varies from spot to spot, but I’ve heard about people ordering the 4x4 burger and the Animal Style fry.
Sides? Their sides are limited, but they do them right. Their french fries are hand-cut and cooked in 100% cholesterol free vegetable oil. Shakes are made with 100% real ice cream.
What else? I have a lot of respect for In-N-Out Burger and all that they stand for. They treat their employees and customers with respect, and everything’s fresh at this fast food burger chain. There’s a strong possibility that In-N-Out Burger remains as the only fast food chain that appears on our website. Also, this visit was part of Lucas's California Burger Hunt - Blog Photo Slideshow.
Le Tub - Hollywood, FL
Reviewed by Lucas
Visited during lunch on Monday, October 8, 2012
The Le Tub Saloon Link
Full Review on File
MICHIGAN BURGER BOYS SIX STACK OVERVIEW:
Where do you want to start? It could be in a million places.
Well, let's start somewhere. Le Tub, located about 30 minutes north of Miami in Hollywood, FL, was once voted by GQ Magazine as the #1 burger in the county.
What's the place like? Sorry, but this could take some time. Located on a stretch of the A1A, Le Tub sits tucked within lush greenery (you have to see the picture of this to really visualize it). Even though our Garmin was taking us straight to the place, we almost missed it. According to Le Tub's website, many locals have been driving by the place for years and don't even know it's there. Le Tub now sits on what used to be land occupied by a Sunoco gas station. The history of Le Tub states that the new owner of the land built the saloon by himself over the course of a year. The place is covered with bath tubs and toilet paraphernalia, and it's impressive multi-level wooden structure makes for a very unique environment.
How's the beef? Must be fresh. As I looked around , I saw someone hand-grinding the beef for the day.
How about the menu? After taking it all in, it was ordering time. If everything wasn't unique enough, here plops this hand-created menu that seems to be produced via copy machine. It's made from someone's handwriting and it appears that they just sat down one day and made a menu. Written on the menu, very clearly, is a message that tells the customer that he/she should be prepared for a long wait if they order a burger. They go on to state that they do not serve fast food, and the will not let the "wildly increasing demand affect the quality" of their cooking. Motz, in Hamburger America, told a funny story about how he sat down at Le Tub while a friend was hopping off a plane at Miami International Airport. Motz ordered for them both, and when the friend arrived at Le Tub, the burgers still weren't ready. In my case, I'm not sure if it was because they had just opened and there wasn't much of a crowd, but my burger only took about 10 minutes to prepare.
And the burger? Their sirloin burger is what most order, and it's a 13oz. masterpiece. As I was ordering, the server noted that she's entered plenty of "burger comas" after finishing it. Served on a soft kaiser roll, Le Tub's sirloin burger is charbroiled, seasoned, and made to order.
I know this is a 7th question, but what else? When the burger came, it was served on a paper plate with a plastic fork and knife, and it looked absolutely wonderful. The cheese was oozing over the meat and it delicious and massive. I threw on pickle, ketchup, and mustard. It was time to go to work. As I ate it, the one thing I noticed was that the burger actually became larger as I moved toward the center. The meat grew thicker, and it kind of gave that perception that it was going to be an uphill battle, literally. Right then and there I knew that GQ Magazine was right, and this was indeed a very special location and burger.
Le Tub Slideshow
Wilson's Sandwich Shop - Findlay, OH
Reviewed by Lucas
Visited during lunch on Friday, July 19, 2012
Wilson's Sandwich Shop
Full Review on File
MICHIGAN BURGER BOYS SIX STACK OVERVIEW:
How did you hear about this place? After purchasing a copy of Hamburger America by George Motz, any trip Kevin or I take now revolves which burger joint can be hit while on the road. We map out or route and immediately look at the state by state listing from Motz's book. This is how I stumbled into Wilson's Sandwich Shop located in Findlay, OH. My wife and I were headed to Nashville, and Findlay was right on the way.
What's their story? Wilson's Sandwich Shop is legendary throughout the Findlay area. According to their Wikipedia page, Wilson's actually started as a spin-off to the Kewpee Hamburger chain. Hoyt "Stub" Wilson opened Wilson's in 1936 and it's been the place for hamburgers ever since.
What's unique? It's a true diner feel. They have really good prices - a cheeseburger is only $2.20, and you can make it a "special" for an additional 40 cents, and that includes lettuce, tomato, and mayo. I made my cheeseburger a special and it was go time.
The meat? Their meat is ground fresh right at Wilson's. They still use the square patty approach that they took from Kewpee years ago. Here's a fun fact - Wendy's took their square patty approach from Kewpee too.
What else are they known for? Wilson's is also known for their malts. I had one, and I'd say it was more like soft served ice cream. I was expecting something more along the lines of a malt/shake. However, though not what I expected, I can't complain. T
Anything else? Probably the most unique part of the place is that the men's bathroom is actually located on the outside of the building. That's right fellas, if it's not unlocked, you just have to grab the key from the counter. If you're a woman, your bathroom is located inside. Also, get a double burger versus a single. Check out Lucas's Wilson's Blog for more.
Tessaro's - Pittsburg, PA
Reviewed by Kevin
Visited during lunch on Friday, June 22, 2012
It can sometimes be difficult to find the right burger joint when traveling. Let's face it, there's a lot at stake. You want a good burger first of all and an even better experience to add to your travels. Thanks to my wife, Melissa, and her excellent researching skills, we made plans to visit Tessaro's.
Located a short drive outside of Downtown Pittsburgh in Bloomfield, Tessaro's makes it well worth exploring the surrounding communities. Bloomfield is home to Little Italy. There are many things to check out here. The area really gives you a strong cultural feel. The buildings and houses are unique and you can find an art gallery and an Italian grocery store for your pizzells.
Walking into Tessaro's we immediately found it to be the sort of place we would frequent. It's an older brick building with a beautiful ceiling. The lighting is low, the tables are covered with canvas blue jean, the frequent sound of a bell alerts the wait staff of an order to be picked up, and you need a map to find the bathroom (which is nice and clean). Upon my venture to the bathroom, I was heckled for wearing my Detroit Tigers road jersey by the kitchen staff. I was asked to take it off. It was all in good fun. I didn't even want to strike up a conversation about hockey. I am still trying to get over game 7 of the 2009 Stanley Cup Final.
A short time after we ordered, our burgers were at our table ready to eat. Love at first site! It looked delicious. With an appetite growing from the long drive, I nearly forgot to take a picture. I dressed my burger up with a dash of ketchup (Heinz of course) and a bit of mustard. The mustard was more of a dijon mustard. We found that to be the norm over the entire trip.
The fresh bakery bun houses a bite filled with flavor. I knew immediately that this burger would rank among the top just because of the taste of the fresh ground beef that they prepare daily. The cheese is good. Just the right amount.
Meat: 4.5/5
Tasty! The burger leaves you wanting more.
Bun: 4.5/5
Bakery fresh, soft, and really good, however it was a bit over sized.
Cheese: 3.5/5
Variety. Laid back.
Sides and Beverages: 4/5
Sides are home fries, chips, potato salad, coleslaw, or broccoli. Full service bar.
Uniqueness: 8/5
This place is unique. Not only is it one heck of a burger, but it has an interesting kitchen over looking the dinning room, bizarre bathrooms, and good people watching if you get a seat in front of the window.
BURGER TASTE RATING: 9/10
Like I said, it's a darn good burger. One of the best I've tasted.
BURGER EXPERIENCE SCORE: 33.5/40
Tessaro's
Map
Visited during lunch on Friday, June 22, 2012
It can sometimes be difficult to find the right burger joint when traveling. Let's face it, there's a lot at stake. You want a good burger first of all and an even better experience to add to your travels. Thanks to my wife, Melissa, and her excellent researching skills, we made plans to visit Tessaro's.
Located a short drive outside of Downtown Pittsburgh in Bloomfield, Tessaro's makes it well worth exploring the surrounding communities. Bloomfield is home to Little Italy. There are many things to check out here. The area really gives you a strong cultural feel. The buildings and houses are unique and you can find an art gallery and an Italian grocery store for your pizzells.
Walking into Tessaro's we immediately found it to be the sort of place we would frequent. It's an older brick building with a beautiful ceiling. The lighting is low, the tables are covered with canvas blue jean, the frequent sound of a bell alerts the wait staff of an order to be picked up, and you need a map to find the bathroom (which is nice and clean). Upon my venture to the bathroom, I was heckled for wearing my Detroit Tigers road jersey by the kitchen staff. I was asked to take it off. It was all in good fun. I didn't even want to strike up a conversation about hockey. I am still trying to get over game 7 of the 2009 Stanley Cup Final.
A short time after we ordered, our burgers were at our table ready to eat. Love at first site! It looked delicious. With an appetite growing from the long drive, I nearly forgot to take a picture. I dressed my burger up with a dash of ketchup (Heinz of course) and a bit of mustard. The mustard was more of a dijon mustard. We found that to be the norm over the entire trip.
The fresh bakery bun houses a bite filled with flavor. I knew immediately that this burger would rank among the top just because of the taste of the fresh ground beef that they prepare daily. The cheese is good. Just the right amount.
Meat: 4.5/5
Tasty! The burger leaves you wanting more.
Bun: 4.5/5
Bakery fresh, soft, and really good, however it was a bit over sized.
Cheese: 3.5/5
Variety. Laid back.
Sides and Beverages: 4/5
Sides are home fries, chips, potato salad, coleslaw, or broccoli. Full service bar.
Uniqueness: 8/5
This place is unique. Not only is it one heck of a burger, but it has an interesting kitchen over looking the dinning room, bizarre bathrooms, and good people watching if you get a seat in front of the window.
BURGER TASTE RATING: 9/10
Like I said, it's a darn good burger. One of the best I've tasted.
BURGER EXPERIENCE SCORE: 33.5/40
Tessaro's
Map
Disclaimer
The reviews found on michiganburgerboys.com are truthful and honest opinions, not advertisements. The reviewers are not obligated or encouraged in any way to only provide positive reviews. Opinions found on this site are those of the individual reviewers and do not necessarily represent the opinions of others. The reviewers of this site are not paid for their reviews and are not otherwise employed by companies that provide burgers to the public. All reviews are subject to change upon continual visits and comparisons.
The reviews found on michiganburgerboys.com are truthful and honest opinions, not advertisements. The reviewers are not obligated or encouraged in any way to only provide positive reviews. Opinions found on this site are those of the individual reviewers and do not necessarily represent the opinions of others. The reviewers of this site are not paid for their reviews and are not otherwise employed by companies that provide burgers to the public. All reviews are subject to change upon continual visits and comparisons.
